Seaside restaurant with exquisite local cuisine and breathtaking bay views

Dining

The hotel presents a gastronomic experience focused on local produce with its restaurant Les Tourelles. Culinary offerings include dishes made from fresh ingredients sourced from regional producers. Signature dishes on the menu include la marmite de moules and croquettes de crevettes.

Terraces

Les Tourelles boasts stunning outdoor dining options with two distinct terraces. One terrace offers full southern exposure with breathtaking views of the Baie. The second terrace, set in the garden, provides a sheltered area for diners on windier days.

Restaurant Capacity

The restaurant can accommodate up to 120 guests across two dining rooms. This layout makes it suitable for various events, including family gatherings and business meetings. The emphasis is on serving high-quality dishes in a cohesive dining environment.

Custom Menus

Customized menus are available for business meetings or special gatherings, ensuring a tailored dining experience. The restaurant also provides dedicated children's menus to cater to younger guests. Quality offerings extend to local cheese plates and seasonal desserts.

Culinary Specialties

Highlighted specialties include the renowned soupe de poisson and exquisite plateaux de fruits de mer. Guests can indulge in the regional flavors through a family-style culinary presentation. The menu prioritizes freshness and local seasonal products to enhance the dining experience.

• Dining: Cuisine familiale de produits du terroir et de la mer
• Terrace: Terrasse plein sud, vue sur la Baie
• Capacity: 120 couverts dans 2 salles de restaurant
• Specialties: La marmite de moules, soupçon de poisson
• Menu: Menus sur mesure pour repas d'affaires